(ยง) EGG & CHEESE BISCUIT
Close Window
Nutritional Information
Serving Size
1
each
amount per serving
amount per serving
Calories
414.69
Vitamin A
389.72
IU
Protein
15.57
g
Vitamin C
0
mg
Carbohydrate
39.73
g
Calcium
147.86
mg
Cholesterol
237.84
mg
Iron
3.23
mg
Sodium
1225.62
mg
Thiamin
0.39
mg
Fiber
0.63
g
Riboflavin
0.57
mg
Total Fat
21.55
g
Niacin
3.02
mg
Saturated Fat
7.33
g
Potassium
245.03
mg
Folic Acid
77.45
mcg
Vitamin B6
0.14
mg
* Nutritional values can not be determined at this time.
The nutritional information on this site is for the serving size listed, based on adherence to the recipe, as developed and tested in our culinary center. Any changes from the recipe, such as changes to meet local taste preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will help you meet your nutritional goals.